Dinner in a Jar: La Ribollita
Ribollita is one of the symbols of Tuscan cuisine, appreciated for its authenticity and its rich, hearty flavor. Originally created as a humble peasant dish, it harmoniously combines simple yet valuable ingredients: stale bread, black cabbage (Tuscan kale), Savoy cabbage, and beans. Prepared slowly and then “reboiled,” this soup releases the full richness of its flavors, preserving the essence of tradition and the deep connection to the Tuscan land.
Ingredients: Water, beans (beans, water, salt), onion, potatoes, carrots 7.0%, celery, leeks, toasted type 0 bread (contains gluten) 5.6%, extra virgin olive oil, Savoy cabbage 4.2%, black cabbage (Tuscan kale) 3.5%, tomato paste (tomato, salt), salt, garlic, thyme, rosemary, sage, pepper. May contain mustard, milk, eggs, soy, tree nuts, sesame, lupins, and fish (anchovies).
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